2h → 10 meals · every sunday

Meal prep that runs like a cron job.

One two-hour Sunday session. Ten meals portioned, labelled and stacked in the fridge — no decisions left for a Tuesday night.

time: 2h · output: 10 meals · cost: ~$33 · per meal: ~$3.30 · dishes washed: once

2h → 10 meals

The Sunday method

01
Plan the run

Pick six recipes. We generate one grouped shopping list, sorted by aisle — you walk the store once.
02
Cook in parallel

Roast, simmer and blend on overlapping timers. Two hours, the oven never idle.
03
Portion & label

Ten containers, dated and stacked. The week becomes a lookup, not a decision.